Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Friday, September 29, 2017

"Love is Brewing" Coffee Themed Bachelorette Party



  I am one of five sisters, just in case you are new here. Back in the early "oughts" when my oldest sister had her wedding, and then a couple years later when I was married, blogging was practically non-existent, and Pinterest and Instagram hadn't even been thought of, so things were much simpler. 

    Fast forward to 2013. The third-in-line sister started planning her wedding. With blogs. And Pinterest. And Instagram. And a million "how-to-have-the-perfect-wedding" websites. I had already started decorating for parties for friends and family by then, so she recruited me to help out. I ended up throwing her a little bachelorette party, and doing much of the decor for her wedding and reception. 

   And the precedent was set. I threw a donut-themed bridal shower for the next sister, and did decor for her shabby chic pearls-and-lace themed wedding. (Which I realized somehow never made it on the blog, perhaps due to lack of photos, as being both a bridesmaid and coordinating reception set-up and decor can be pretty intense, and not leave much time for photography!)

    That just left the last of the sisters. We kind of had a "wedding-every-two-years" thing going, so why stop now? The youngest got married last week, and I helped put together a little bachelorette party for her. She *adores* coffee, so the sisters agreed (we just work better together!) that her love for the caffeine bean would make a cute theme.

 We debated a myriad of color schemes, ranging from hot pink (this sister loves bright colors, and it seemed "party" like) to dark brown and turquoise (she already had a bridal shower with those colors). We talked about using the wedding colors, but we finally settled on a neutrals color scheme, with a little black and gold thrown in. The wedding preparations had been hectic, and we thought having a soothing little laid back get-together was perfect.

   I loved the idea of using natural coffee filters in as many places as possible, and that ended up working so well. I put together the decor for this party in about six hours, the day before and the day of, so I needed it to be quick and easy. I needed to keep things on the frugal side, too, because if you've ever been in a wedding party, it's not cheap! I wanted to save without being stingy. The coffee filters were less than $2, and I have enough left I could do three more parties if I wanted! Score.

   I didn't have any particular idea in mind when I pulled out these white pom-poms I had bought at the Dollar Tree and not used for a different event. I decided to make five mini pom-poms out of the coffee filters. If anyone is interested I could post a little tutorial later on, but they were so simple. I decided to group all the poms together. Then I remembered seeing a cool chandelier of empty coffee cups in a shop in our mall, and I pulled out some to-go cups I had on hand.
     This is a better photo I took afterwards. I simply attached the lids with glue dots (I doubt they would have fallen off without it, but I wanted to be sure) after I poked a hole in the bottom and threaded twine through and tied a knot to keep the cup on. I used nine cups total, and I decided that hanging them from the center of the pom grouping would give me the look I wanted. I loved it! Having such a big centerpiece really pulled everything together. I hung it from a 3M hook I attached to my ceiling, and it really looked  cool. It's hard not to notice a chandelier of coffee cups!

  I also used the coffee filter to make this stupidly easy garland. I flattened filters and folded them in half and stapled them over a piece of twine. I placed this garland across the front of my table. I used a white plastic tablecloth from the Dollar Tree. I used brown kraft paper (also from the Dollar Tree) as a "runner" and to add some texture.

      I also made "flowers" out of the filters. I just twisted the filters in the center and attached them to lollipop sticks with scotch tape. This only took a couple of minutes and looked super cute! I added a coffee candle, some coffee beans, a mug with chocolate-covered espresso beans and a gold container to finish off the top of the microwave. The little owl is a passive speaker, but he looks artsy and matched the colors so he earned his spot. I put together the "first I drink the coffee" printable, after seeing that saying in a number of other places. I love it!

   I made another garland with the filters, but changed it up by crushing them in the center and tied them with ribbon to look like bows. I put that across the front of the kitchen counter that extends into my dining area. I topped that off with my chalkboard sandwich sign (my art isn't the best, but it's free!) and a little dish filled with coffee beans and a hazelnut candle.
      I used coffee beans as "confetti" to scatter across the table top. I put together  the "perfect blend" printable with the bride and groom's names. I loved this color scheme because I could print things in black and white so easily! We served coffee, of course, so I put out more cups, and filled pitchers with cold brew coffee and half-and-half. I offered guests a variety of k-cups to suit, and I also had several different Torani syrups to flavor them with. I thought that was more "coffee house" style than having flavored creamers, but that would work in a pinch. I bought white hydrangeas from Trader Joe's  and put them in a Dollar Tree vase that I wrapped with polka dot burlap ribbon, also from Dollar Tree.

   Fortunately, the color scheme lent itself well to coordinating munchies. I wanted things that were easy, and since the maid of honor was bringing a homemade cheesecake (it was absolutely delicious!) I didn't feel compelled to go overboard in the snacks department. We had crackers and pretzel thins, with Babybel goudas, and there was also Laughing Cow wedges for those. I picked up mini biscotti from Trader Joe's and delicious Caramel Toffee scones from WinCo. I made these amazing coffee truffles-ganache with espresso added? Yes, please! I will add, perhaps because my house was warm (It was HOT that day, over 95 degrees!) that I needed to pop them in the freezer to firm up for about 30 minutes after I scooped them and before I rolled them cocoa, but they were a big hit and very delicious.

   I put together the "My cup overflows" printable, and I really love the way it turned out. Incorporating Scripture into any event I do is not only part of my "signature" but in my mind, a necessity. The Word is appropriate in every situation and season, and I am always thrilled when the Lord brings the perfect verse to mind for something. This print is extra-special, as it will grace my sister's new kitchen.
   Wrapped coffee chocolates from Trader Joe's and espresso beans in two flavors from Walmart finished off the food. I picked up white plates and napkins from Dollar Tree and black plastic cutlery from Walmart. Putting it in a little gold basket upped the cute a little. I really like to buy plain paper goods when I can as they are more versatile, as I often have leftovers. It makes it easier to use up the remainder for a different event.

    I followed my own advice when setting up the display on my Expedit. I pulled things from around my house that coordinated with the color scheme and theme and put them together. I "borrowed" this cute ribbon garland in advance of its use at the wedding reception, I like to make these, but I actually bought this one from Michael's, because with a sale and coupon it was pretty much cheaper than I could have purchased the supplies. I gathered all the white coffee cups I had (I had more than I realized, I must I admit!) along with some brown books, a gorgeous sepia photograph one of my talented sisters took and a cool vintage voting district map that was a gift from another sister.. I also used this as an opportunity to play with my new felt letter board. I hope to get a lot of use from that!
   Stacking the cups inside one another gave the kind of casual feel that I wanted, I used the trick of stacking a small container inside some of them to elevate the second cup. I put coffee scented candles around the room, too.

   I would say I was pretty pleased with how it all came together. My oldest sister was a huge help with the food, that isn't my strong suite, and she really handled most of that. My mom came over to help me clean, so don't think that I just threw up decorations in my already immaculate apartment! Haha, NO! Truly, after all these years, I still follow my own tips and tricks from my "31 Days of Perfect Party Planning": I found my buddy, I did it for someone I loved, I kept my theme tight, and made a bunch of garlands!
 
     In some ways, putting a little event like this together is cathartic for me, especially since I was in the throes of planning for the reception. Huge events like that *still* overwhelm me, and I know it sounds counterproductive, but doing a small party like this helped me to gather my focus, and was a "win" that reminded me that I could push through and manage to pull the reception decor together. That may make the blog someday, we shall see-it was a lovely autumn boho/barn wedding, and it came together SO much better than I could have hoped.

   But seriously, I cannot say this enough: I don't do anything that anybody can't do. Creativity isn't innate for some of us, but just like a muscle it gets stronger the more you use it. Don't be afraid to make mistakes, just keep changing things until it feels right. It gets easier!


Thursday, June 8, 2017

Make Your Own Sweet Cream for Cold Brew Coffee

    If you are someone who is very intuitive, and figures things out quickly, just skip this post, will you? However, if you are at all like me, and not able to deduce things at first glance, then you might just find this post helpful!

    I love coffee. Especially what I consider to be "summer coffee". Summer coffee is always cold, and comes in many forms: iced, blended, cold brew, affogatos, and my new favorite calorie bomb: an iced coffee float made with carbonated coffee from my local coffee shop. However, neither my wallet nor my waistline appreciate having those often so I stick to my other favorite: sweet cream cold brew from my not-so-local place. (You know the one with ubiquitous green logo?). However, even though that drink may be a little cheaper and more calorie conscious it still isn't something I can afford to indulge in every day!

    I usually have a cup of Trader Joe's Cold Brew most afternoons. Last summer I was content with throwing some of my average coffee creamer in it and calling it good. Then, one day when I was treating myself to some Starbuck's they unknowingly revealed a secret to me. I watched as a hurried employee dumped generous quantities of flavoring syrup into a pitcher of milk. And the lightbulb turned on: this was the magical "sweet cream" that makes their cold brew so delicious!
  

      So, while I certainly have no trouble having Starbucks on occasion, I am more than happy to treat myself to some homemade sweet cream every day. And the really great thing is that I can have far more flavors than just vanilla. You might ask (as you are well-entitled to): why is it better to make the cream rather than just adding coffee syrup and milk to my cold brew? Well, I discovered a few  things: the flavoring melds with the cream when mixed separately, and it truly tastes different. Secondly, it makes it much easier to whip a cup up every day. Third, the syrup seems to mix better with the cream than it does when I added them to my coffee individually. Overall, it gave me a result that was much more like Starbucks than when I tried it other ways. And trust me, I tried a lot! 

   And it is definitely a massive improvement over my regular creamer. Because I used half-and-half the fat content is higher and it gives the coffee a much more creamy and rich flavor. Also, the flavor of the syrup is more concentrated than the flavors in many creamers so it makes it taste more "coffee shop". 


     So if you are interested in trying it for yourself it only takes a few simple ingredients. I faithfully use Trader Joe's Cold Brew Coffee Concentrate, because while it isn't the cheapest it is my favorite. Use whatever your favorite brand is, or make your own!

To make the sweet cream:
Add 1/4 c. Torani syrup (for a traditional Starbucks flavor use vanilla syrup, but I had Creme Caramel on hand so I used that. If you have never tried it it is amazing!) to 2 c. half-and-half. I store mine in a mason jar. Stir thoroughly and refrigerate overnight before using.

To use:
   Add 1/2 c. coffee concentrate to a large glass filled with ice. Add 1 c. milk I actually love to use coconut beverage or almond milk instead of dairy milk, as it reduces the calories and I like the flavor, especially of the coconut milk. Stir thoroughly. Stir your sweet cream (I found out that if you shake it it becomes very foamy and hard to measure.) and drizzle 2 tbsp. of the cream over your coffee. Mix with a spoon or straw and enjoy!

  Your cream should keep in your refrigerator as long as the half-and-half would by itself. (I like to write the expiration date on the lid of my mason jar.) You can add more cream to taste, but I thought that 2 tbsp was just about perfect without being too sweet. The calorie count is about 60 calories per serving, which is actually less than the creamers I normally use. 

   Anyway, I've been using this for several weeks now and I am loving it. It makes my coffee seem a little more decadent, and it comes together in a snap! I should probably make it my next goal to learn to make my own cold brew, but for right now I will just take the easy way out and stick with TJ's. One thing at a time!

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